Job Description

Company Introduction:

SF Gelateria is a small batch of gelateria made from scratch right in the shop. The menu features Italian classics, American favorites, and Global flavors. Flavors change weekly and there is a strong emphasis on organic and local ingredients. We are hiring people who love food, especially frozen treats, and love bringing happiness to people.

Duties:

• Measure, mix and create all our gelato from scratch.
• Make sauces and baked goods.
• Maintain inventory.
• Follow recipes and create new ones.
• Operate, clean, and maintain gelato machinery.
• Maintain the cleanest kitchen.

Qualifications:

• Thrives in a fast-paced environment.
• Experience with making ice cream, gelato, and pastry ideal, and food prep experience is a must.
• Ability to lift 50 lbs.
• Can stand for long periods.
• Be able to practice safe handling skills with food equipment.
• Maintain high sanitation standards.
• Previous experience baking, preparing food in a commercial kitchen, or culinary school graduate.
• ServSafe Certificate.

Perks:

• Endless Gelato.
• Shared Tips.
• Flexible Hours.

We specialize in gelato catering and our scoop shop is located at 2621 Broadway, Redwood City For more information, visit sfgelateria.com Instagram/Facebook @sfgelateria

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