Job Description

Job Posting: Steward / Prep Cook.

We are seeking a reliable, detail-oriented Steward/Prep Cook to join our culinary team. This is a hands-on role ideal for someone who takes pride in keeping a kitchen running smoothly and efficiently. The ideal candidate is a team player with strong organizational skills and a proactive mindset.

Responsibilities include (but are not limited to).
Steward Duties:

• Receive and inspect orders from all vendors for accuracy and quality.
• Properly label and store all incoming items according to FIFO (First In, First Out) standards.
• Break down boxes and maintain a clean and organized receiving area.
• Monitor storage areas for cleanliness, organization, and proper stock rotation.

Prep Cook Duties:

• Assist with basic food preparation tasks as directed by the chef or sous chef.
• Maintain cleanliness and sanitation standards in all prep areas.
• Support kitchen team with daily setup, mise en place, and closing tasks.

Requirements:

• Prior kitchen or stewarding experience preferred, but we’re willing to train the right candidate.
• Strong attention to detail and time management.
• Ability to lift up to 50 lbs and stand for extended periods.
• Dependable, punctual, and a positive team attitude.

Perks:

• Opportunity to grow within a respected culinary team.
• Supportive and professional work environment.
• Staff meals and other kitchen perks.

If you’re ready to be a key player behind the scenes of a dynamic kitchen, we’d love to hear from you.

To apply, please send your resume and a brief introduction to megan@waikikiyachtclub.com.

Job Type: Part time.
Shift:

• Day shift.
• Evening shift.

Work Location: In person.

Job Tags

Part time, Shift work, Day shift, Afternoon shift

Similar Jobs