Join Chef Thomas Keller's team at Bouchon at the Venetian!
We are hosting Open Call interviews on Monday, May 18th and Wednesday, May 20th , from 11:00 AM to 3:00 PM. This is your opportunity to meet our leadership team, learn more about our culture, and explore what it means to grow within Thomas Keller Restaurant Group.
We are hiring the following roles on the service team:
- Host
- Barista
- Busser
- Food Runner
- Server
- Bartender
We are hiring the following roles on the culinary team:
- Commis
- Bread Baker
- Chef de Partie
- Pastry Chef de Partie
If you are passionate about hospitality and ready to take the next step in your career, we encourage you to attend. We look forward to meeting you.
Event Arrival Instructions
Coming From Venetian Parking Garage
- Plan 10–15 minutes walking time from the garage depending on where you park.
- The property is large—signage is your best guide, and staff can point you in the right direction if needed.
- If you see signs for Bouchon Bakery, you are close—Bouchon Bistro is nearby but upstairs.
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